The Future Of Food
How do we reduce animal suffering, protect the planet, and feed 7.9 billion people? We know that the current ...
Projects
Investigation: Duck Egg Farming in Indonesia
We Animals and Act for Farmed Animals have investigated brutal conditions on duck egg farms in Indonesia, a ...
Assignment: BC Flood Impact On Animal Lives
We Animals photographer Nick Schafer was on the ground in Abbotsford, British Columbia to document the ...
Investigation: Animal Markets in Northern India
A We Animals investigation has uncovered shocking conditions at a live animal market in India. The photos and ...
Assignment: Westcoast Wildfires – British Columbia and California
We Animals photojournalists hit the ground to document the impacts of climate change on animals as wildfires ...
Investigation: Mediterranean Fishing – Greece
We Animals contributor Selene Magnolia and the Italian non-profit Essere Animali have teamed up to document the ...
Inside the Industrial Turkey Machine
In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
The Cost of Efficiency
When we devalue the experiences of animals, anything we do to them becomes justified so long as it brings value to us.
Mediterranean Aquaculture & Fishing
This series of photographs was taken by animal photojournalist Selene Magnolia to document the shocking reality ...