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Interview with Filmmaker and Photographer Chris Shoebridge

Interview with Filmmaker and Photographer Chris Shoebridge

We Animals contributor, Chris Shoebridge, is a self-taught filmmaker and photographer based in the UK and Europe. ...
Farmed to Death: A discussion with Andrew Wasley and Jo-Anne McArthur

Farmed to Death: A discussion with Andrew Wasley and Jo-Anne McArthur

We Animals founder, Jo-Anne McArthur recently sat down with investigative journalist Andrew Wasley to discuss ...
Inside the Industrial Turkey Machine

Inside the Industrial Turkey Machine

In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
Eggs: The Unseen Story

Eggs: The Unseen Story

Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
The rise of caged duck farming in Taiwan

The rise of caged duck farming in Taiwan

It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...
Interview with Photographer Timo Stammberger

Interview with Photographer Timo Stammberger

Timo Stammberger is a professional documentary photographer who hopes to raise awareness for those whose voices go ...
An Untold Story of Dairy Production

An Untold Story of Dairy Production

For the past fifteen years, my work as an animal photojournalist has taken me through the world of dairy ...
Interview with Undercover Investigator and Photographer Kristo Muurimaa

Interview with Undercover Investigator and Photographer Kristo Muurimaa

Kristo Muurimaa has worked in the animal rights movement for over 20 years, and been an undercover investigator for 13.
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