
As we continue to deal with the COVID-19 pandemic, the highly pathogenic bird flu (H5N1) is affecting millions of ...

We have been delighted with the level of interest in the inaugural Animal Photojournalism Fellowship, and are ...

We Animals has launched the first-ever Animal Photojournalism Fellowship to support one photojournalist to cover a ...

We Animals contributor, Chris Shoebridge, is a self-taught filmmaker and photographer based in the UK and Europe. ...

We Animals founder, Jo-Anne McArthur recently sat down with investigative journalist Andrew Wasley to discuss ...

In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.

Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.

It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...

Timo Stammberger is a professional documentary photographer who hopes to raise awareness for those whose voices go ...