
We Animals has launched the first-ever Animal Photojournalism Fellowship to support one photojournalist to cover a ...

We Animals contributor, Chris Shoebridge, is a self-taught filmmaker and photographer based in the UK and Europe. ...

We Animals founder, Jo-Anne McArthur recently sat down with investigative journalist Andrew Wasley to discuss ...

In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.

Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.

It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...

Timo Stammberger is a professional documentary photographer who hopes to raise awareness for those whose voices go ...

Interview with Elsie Herring, the great-granddaughter of a freed slave who became an environmental activist after ...

For the past fifteen years, my work as an animal photojournalist has taken me through the world of dairy ...