Investigation: Mediterranean Fishing – Greece
We Animals contributor Selene Magnolia and the Italian non-profit Essere Animali have teamed up to document the ...
Our Food Systems
Inside the Industrial Turkey Machine
In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
The Cost of Efficiency
When we devalue the experiences of animals, anything we do to them becomes justified so long as it brings value to us.
Mediterranean Aquaculture & Fishing
This series of photographs was taken by animal photojournalist Selene Magnolia to document the shocking reality ...
Eggs: The Unseen Story
Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
The rise of caged duck farming in Taiwan
It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...
The Sounds of A Slaughterhouse
The sound of a pig at a slaughterhouse is somewhere between a scream and a roar. Whirring industrial fans, beeping ...
An Inside Look at Asian Wet Markets
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. ...
Live export: The Longest Journey
We Animals' Australian correspondent Anna Mackiewicz tracks live export from her homeland to the Middle East, and ...
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