Eggs: The Unseen Story
Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
Our Food Systems
The rise of caged duck farming in Taiwan
It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...
The Sounds of A Slaughterhouse
The sound of a pig at a slaughterhouse is somewhere between a scream and a roar. Whirring industrial fans, beeping ...
An Inside Look at Asian Wet Markets
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to āwet marketsā. ...
Live export: The Longest Journey
We Animals' Australian correspondent Anna Mackiewicz tracks live export from her homeland to the Middle East, and ...
Prolonging Death: The Practice of Fish Tethering in Asia
In spite of what we now know about animal sentience, our priorities continue to lie in finding ways to maximize ...
An Untold Story of Dairy Production
For the past fifteen years, my work as an animal photojournalist has taken me through the world of dairy ...
An Expose on Animal Clubbing at Thai Slaughterhouses
We are disconnected from what we eat and who we eat, and from the extent of suffering that billions of animals are ...
The Grim Truth about Animal Exports
Hundreds of thousands of live animals are transported each year on ships from Australia and Europe to the Middle East.