Inside the Foie Gras Industry
Foie gras production remains contentious around the globe and its methods have long raised ethical concerns. We ...
Our Food Systems
The Lives of Chickens Inside Thailand’s Factory Farms
We Animals photojournalists Haig and Taichi Kaito on assignment with
World Animal Protection Thailand.
Death by Heat Exhaustion: Inside India’s Poultry Farms
Shatabdi Chakrabarti documented conditions inside India’s poultry farms during the summer heatwaves, which have ...
The Rise of Industrial Animal Farming in Africa
In late 2022 we visited sub-Saharan Africa in collaboration with the African NGO Sibanye Trust to investigate the ...
The Fate of Canadian Dairy Cows Revealed on World Milk Day
While working with World Animal Protection for their latest report on Canadian dairy cows - a population of almost ...
Assignment: Crowded Bird Markets During the Rise of Avian Flu
Last month, Resha Juhari was in Indonesia documenting the increase in sales of “broiler” chickens in the lead up ...
From Source to Sale: Shrimp Farming and Fishing in India
We Animals photojournalist S. Chakrabarti recently documented India’s fishing and aquaculture industry – with a ...
Assignment: Inside Indonesia’s Shark Fin and Meat Trade
Indonesia’s unique marine habitat is home to 20 percent of the world’s shark and ray species—many of which are ...
Investigation: Inside Vietnam’s Dog Meat Trade And Wet Markets
A joint investigation by Asia for Animals Coalition and We Animals has revealed brutal and illegal wet market ...
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