A Global Investigation Exposes the Hidden Lives of Caged Hens
Today, in collaboration with the Open Wing Alliance, a global coalition of nearly 100 organizations established by ...
Our Food Systems
The Lobster Capital of Europe—and What That Really Means
In collaboration with Viva!, We Animals photojournalists Amy Jones and Patrick Gill visited the coastal town of ...
Behind the Label: An Investigation into Italy’s Buffalo Mozzarella Industry
Behind the glossy packaging of Italy’s most iconic cheese lies a reality few consumers ever see. In a recent ...
Heat, Confinement and Disease: The Reality Behind California’s Dairy Farms
California is home to over 1.7 million dairy cows and produces 18% of the United States’ dairy supply. In July ...
Documenting Horse Meat Production in Indonesia
Our complex relationship with horses spans continents and cultures, highlighting the connection between our uses ...
Beekeeping and Honey Production in Türkiye
Havva Zorlu’s documentation of bees used for honey production in Turkiye offers a rare glimpse into the lives of ...
Avian Flu in the Era of Big Ag
Animal photojournalist, Jo-Anne McArthur and human rights and global public health physician, Hope Ferdowsian ...
Documenting Grasshopper Catching and Cricket Farming in Indonesia
We Animals photojournalist Resha Juhari recently explored and documented the practices of grasshopper catching and ...
Exposing Animal Auctions in Latin America
In 2023, We Animals photojournalists Renata Valdivia and Molly Condit, teamed up with Sinergia Animal to explore ...
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