After the Rescue: Czechia’s Vets Helping Farmed Animals
For many animals rescued from farms, happily ever after isn’t instant. Often, years of poor living conditions, ...
We Animals
Studio Gauthier: Where Gastronomy Meets Advocacy
In the heart of London, Chef Alexis Gauthier delivers a unique vegan fine dining experience. Opened in 2023, ...
Thanksgiving, Turkeys & Tofurky
46,000,000. This is the number of turkeys that Americans will slaughter to eat and give thanks this US ...
Trash-choked Shores: The Impact of Plastic Waste on Coastal Communities and Marine Life
We Animals photojournalist Resha Juhari visited Sukaraja Beach in Indonesia’s Lampung Province to document the ...
Heat, Confinement and Disease: The Reality Behind California’s Dairy Farms
California is home to over 1.7 million dairy cows and produces 18% of the United States’ dairy supply. In July ...
Hope for Jakarta’s Carriage Horses
Meet the dedicated team at Jakarta Animal Aid Network (JAAN), which is working tirelessly to improve the lives of ...
Documenting Horse Meat Production in Indonesia
Our complex relationship with horses spans continents and cultures, highlighting the connection between our uses ...
Frontline Heroes: The Brave Mission to Rescue Animals in Ukraine
We Animals contributing photographer Anzhelika Kozachenko accompanied UAnimals, a Ukrainian environmental and ...
Life was on our side: The hens who got a second chance
A recent large-scale rescue operation in Oregon, US involved numerous individuals and sanctuaries with one shared ...