2025 In Photos
Our 2025 highlight collection shows the best and the worst this year for animals: the harm that persists, and the ...
We Animals
The Fish Behind the Festivities
Every autumn in Czechia, a seasonal ritual unfolds across the countryside. Large fish ponds are drained, nets are ...
Brazil’s Meat Machine, Up Close
On assignment with World Animal Protection Brazil, in 2024, We Animals photojournalist Vincenzo Ricci documented ...
The Unseen Animals of Central Asia: A Photography Exhibit by Bogna Wiltowska
On World Farmed Animals Day, we invite you to explore a compelling visual journey and witness the untold stories ...
A Global Investigation Exposes the Hidden Lives of Caged Hens
Today, in collaboration with the Open Wing Alliance, a global coalition of nearly 100 organizations established by ...
The Lobster Capital of Europe—and What That Really Means
In collaboration with Viva!, We Animals photojournalists Amy Jones and Patrick Gill visited the coastal town of ...
Behind the Label: An Investigation into Italy’s Buffalo Mozzarella Industry
Behind the glossy packaging of Italy’s most iconic cheese lies a reality few consumers ever see. In a recent ...
After the Rescue: Czechia’s Vets Helping Farmed Animals
For many animals rescued from farms, happily ever after isn’t instant. Often, years of poor living conditions, ...
Studio Gauthier: Where Gastronomy Meets Advocacy
In the heart of London, Chef Alexis Gauthier delivers a unique vegan fine dining experience. Opened in 2023, ...
No results found.