The Lobster Capital of Europe—and What That Really Means
In collaboration with Viva!, We Animals photojournalists Amy Jones and Patrick Gill visited the coastal town of ...
We Animals
Behind the Label: An Investigation into Italy’s Buffalo Mozzarella Industry
Behind the glossy packaging of Italy’s most iconic cheese lies a reality few consumers ever see. In a recent ...
After the Rescue: Czechia’s Vets Helping Farmed Animals
For many animals rescued from farms, happily ever after isn’t instant. Often, years of poor living conditions, ...
Studio Gauthier: Where Gastronomy Meets Advocacy
In the heart of London, Chef Alexis Gauthier delivers a unique vegan fine dining experience. Opened in 2023, ...
Thanksgiving, Turkeys & Tofurky
46,000,000. This is the number of turkeys that Americans will slaughter to eat and give thanks this US ...
Trash-choked Shores: The Impact of Plastic Waste on Coastal Communities and Marine Life
We Animals photojournalist Resha Juhari visited Sukaraja Beach in Indonesia’s Lampung Province to document the ...
Heat, Confinement and Disease: The Reality Behind California’s Dairy Farms
California is home to over 1.7 million dairy cows and produces 18% of the United States’ dairy supply. In July ...
Hope for Jakarta’s Carriage Horses
Meet the dedicated team at Jakarta Animal Aid Network (JAAN), which is working tirelessly to improve the lives of ...
Documenting Horse Meat Production in Indonesia
Our complex relationship with horses spans continents and cultures, highlighting the connection between our uses ...
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