Join our newsletter

Be the first to know about new stories, stock images, fieldwork, invitations to We Animals events and more!

Production

Archives

News

Our Work

Assignment: Inside Canada’s Cattle Feedlots

Assignment: Inside Canada’s Cattle Feedlots

Quebec has the most cattle feedlots of any Canadian province. Last month, We Animals Founder Jo-Anne McArthur ...
Assignment: Bird Flu (H5N1) Spreads Across the US, Canada and Europe

Assignment: Bird Flu (H5N1) Spreads Across the US, Canada and Europe

As we continue to deal with the COVID-19 pandemic, the highly pathogenic bird flu (H5N1) is affecting millions of ...
Fish Farming in Indonesia

Fish Farming in Indonesia

An investigation conducted by Act for Farmed Animals and We Animals has revealed for the first time how tilapia, ...
Investigation: Thai Fish Farms and Markets

Investigation: Thai Fish Farms and Markets

A new investigation by Sinergia Animal and We Animals has revealed intense suffering in the Thai fish industry, ...
Assignment: Inside Vermont’s Dairy Industry

Assignment: Inside Vermont’s Dairy Industry

On assignment for The Guardian, Jo-Anne McArthur joined Jason Bolalek, Founder of Destination Liberation in ...
Investigation: Duck Egg Farming in Indonesia

Investigation: Duck Egg Farming in Indonesia

We Animals and Act for Farmed Animals have investigated brutal conditions on duck egg farms in Indonesia, a ...
Investigation: Mediterranean Fishing – Greece

Investigation: Mediterranean Fishing – Greece

We Animals contributor Selene Magnolia and the Italian non-profit Essere Animali have teamed up to document the ...
Inside the Industrial Turkey Machine

Inside the Industrial Turkey Machine

In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
The Cost of Efficiency

The Cost of Efficiency

When we devalue the experiences of animals, anything we do to them becomes justified so long as it brings value to us.