Foie gras production remains contentious around the globe and its methods have long raised ethical concerns. We ...
Last month, Resha Juhari was in Indonesia documenting the increase in sales of “broiler” chickens in the lead up ...
A joint investigation by Asia for Animals Coalition and We Animals has revealed brutal and illegal wet market ...
We Animals and Act for Farmed Animals have investigated brutal conditions on duck egg farms in Indonesia, a ...
A We Animals investigation has uncovered shocking conditions at a live animal market in India. The photos and ...
In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. ...