Inside the Industrial Turkey Machine
In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
Projects
The Cost of Efficiency
When we devalue the experiences of animals, anything we do to them becomes justified so long as it brings value to us.
Mediterranean Aquaculture & Fishing
This series of photographs was taken by animal photojournalist Selene Magnolia to document the shocking reality ...
Eggs: The Unseen Story
Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
Regan Russell: Rest in Power
Regan Russell had been dedicated to animal rights since 1979 and was a long time activist with the Animal Save ...
5,000 Foxes: The Transaction of a Mercy Release Rescue
We joined volunteers from a Buddhist animal sanctuary to document the ‘mercy release’ rescue of over 5,000 foxes ...
The rise of caged duck farming in Taiwan
It is a special kind of torture to cage a duck. In 2019, We Animals joined the Environment and Animal Society of ...
The Sounds of A Slaughterhouse
The sound of a pig at a slaughterhouse is somewhere between a scream and a roar. Whirring industrial fans, beeping ...
An Inside Look at Asian Wet Markets
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. ...
No results found.