Behind the Label: An Investigation into Italy’s Buffalo Mozzarella Industry
Behind the glossy packaging of Italy’s most iconic cheese lies a reality few consumers ever see. In a recent ...
Projects
Rats Solve Puzzles and Mice Recognize Us: A Rare Glimpse into Life for Animals in Labs
Recently, Jo-Anne McArthur went on assignment with Te Protejo, an NGO working to end animal research and testing ...
After the Rescue: Czechia’s Vets Helping Farmed Animals
For many animals rescued from farms, happily ever after isn’t instant. Often, years of poor living conditions, ...
Studio Gauthier: Where Gastronomy Meets Advocacy
In the heart of London, Chef Alexis Gauthier delivers a unique vegan fine dining experience. Opened in 2023, ...
An Animal Photojournalist’s Reflections on the Los Angeles Wildfires & the Climate Crisis
Almost five years ago to the day, I stood in the charred remains of a eucalyptus plantation looking for survivors ...
Serving up Progress in Tucson: Hannah Hernandez’ Vegan Night Market
Food conjures up a special kind of magic. It tells a story, draws us together, and sparks connections. This magic ...
Fear, Determination, and Relief: My Night on a Fur Farm
The only good thing about going to a fur farm is leaving the fur farm. Better yet if you’ve got an extra somebody ...
Thanksgiving, Turkeys & Tofurky
46,000,000. This is the number of turkeys that Americans will slaughter to eat and give thanks this US ...
Trash-choked Shores: The Impact of Plastic Waste on Coastal Communities and Marine Life
We Animals photojournalist Resha Juhari visited Sukaraja Beach in Indonesia’s Lampung Province to document the ...
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