At a traditional Indonesian market, workers dry pieces of shark fin before selling them. Indonesia, 2022.
Resha Juhari / We Animals
Indonesia’s diverse and unique marine habitat is home to 20 percent of the world’s shark and ray species—many of which are endangered. In November, our photojournalist Resha Juhari documented the slaughter and sale of these majestic and often misunderstood creatures at Indonesia’s traditional markets.
“We know that the existence of sharks helps to maintain the marine ecological system. Sharks play an important role in protecting coral reefs and fish populations. What if sharks become extinct? That’s why these visuals are important.” ― Resha Juhari, animal photojournalist
Photographer: Resha Juhari
At a traditional Indonesian market, a worker butchers a shark, removing the animal’s fins and separating them from the rest of the shark’s flesh. Sharks’ fins sell for considerably more than the other meat of these animals. Indonesia, 2022.
Resha Juhari / We Animals
At a traditional Indonesian market, a worker butchers a shark, removing the animal’s fins and separating them from the rest of the shark’s flesh. Sharks’ fins sell for considerably more than the other meat of these animals. Indonesia, 2022.
Resha Juhari / We Animals
Sharks lie in a pile at a traditional Indonesian market in a weighing area. Small sharks are weighed collectively as a group, and large sharks individually. Workers weigh the sharks before butchering them. Indonesia, 2022.
Resha Juhari / We Animals
In Pangkalpinang, the capital of Bangka Belitung Island, there is a traditional market where workers cut and dry shark fins in the morning. Starting from small sharks to large ones, all the cuts are made on the spot. At this particular market, Juhari witnessed sharks being cut into pieces, their body parts separated depending on the selling value.
Dried shark fins are sold to collectors in Jakarta and exported abroad to Hong Kong, China and Singapore, selling for high prices. In 2022, the largest fins, up to 40 centimetres in length, could sell for USD $89.00/kg. Comparatively, meat sold from the rest of the shark fetches a price of approximately USD $2.25/kg. As of 2015, Indonesia was the single largest supplier of such products worldwide, catching and producing over 12.3 percent of the world’s supply.
Small shark fins sit separated and waiting to be dried at a traditional Indonesian market. Though small, the fins still sell for considerably more than the meat from the rest of the animal and will be exported to Asian countries such as Hong Kong, Singapore, and China. Indonesia, 2022.
Resha Juhari / We Animals
A shark fin sits atop a weigh scale at a traditional Indonesian market. The price per kilogram of a shark’s fin is determined by its length. In 2022, the prices start at approximately USD $22.00 per kilogram for 15-20 centimetre-long fins and increase by approximately USD $16.00 per kilogram for every five-centimetre increase. Indonesia, 2022.
Resha Juhari / We Animals
At a traditional Indonesian market, shark fins lie drying on the ground. So that the fins dry quickly, workers spread them out in the sunlight on the pavement close to the shark slaughtering area. Indonesia, 2022.
Resha Juhari / We Animals
According to the 2021 International Union for Conservation of Nature (IUCN) Red List, approximately 37% of the world’s shark and ray species are threatened with extinction. Gaps in Indonesia’s fishery regulations have been flagged as facilitating both illegal and unregulated trade of shark products, posing a great risk to the global shark and ray population, which has declined by more than 70% in the past 50 years. These visuals offer a glimpse inside this highly-profitable industry that plays a direct role in this tragic statistic.
At a traditional Indonesian market, a worker butchers a shark. Workers cut up sharks from 5 a.m. to 8 a.m., and a single worker can butcher up to 150 kilograms of sharks daily. Indonesia, 2022.
Resha Juhari / We Animals
Various body parts from butchered sharks lie on a traditional Indonesian market floor. Except for the sharks’ bones, the market sells almost every part of each animal, including their meat, skin and internal organs. Indonesia, 2022.
Resha Juhari / We Animals
At a traditional Indonesian market, a worker butchers a large shark. Merchants prioritize large sharks because they have large fins, which sell for a higher price per kilogram than small fins. This slaughterhouse can butcher up to one tonne of sharks per day. Indonesia, 2022.
Resha Juhari / We Animals
Data sources: ScienceDirect / SEAFDEC / IUCN / Mongabay / The Guardian
Photographer: Resha Juhari
Explore and download these visuals via our stock platform.