After the Rescue: Czechia’s Vets Helping Farmed Animals
For many animals rescued from farms, happily ever after isn’t instant. Often, years of poor living conditions, ...
Compassion and Change
Studio Gauthier: Where Gastronomy Meets Advocacy
In the heart of London, Chef Alexis Gauthier delivers a unique vegan fine dining experience. Opened in 2023, ...
Serving up Progress in Tucson: Hannah Hernandez’ Vegan Night Market
Food conjures up a special kind of magic. It tells a story, draws us together, and sparks connections. This magic ...
Thanksgiving, Turkeys & Tofurky
46,000,000. This is the number of turkeys that Americans will slaughter to eat and give thanks this US ...
Hope for Jakarta’s Carriage Horses
Meet the dedicated team at Jakarta Animal Aid Network (JAAN), which is working tirelessly to improve the lives of ...
Frontline Heroes: The Brave Mission to Rescue Animals in Ukraine
We Animals contributing photographer Anzhelika Kozachenko accompanied UAnimals, a Ukrainian environmental and ...
Life was on our side: The hens who got a second chance
A recent large-scale rescue operation in Oregon, US involved numerous individuals and sanctuaries with one shared ...
In Photos: Refugees And Their Companion Animals Flee War In Ukraine
This month, We Animals contributors Andrew Skowron, Miloš Bičanski and Thomas Machowicz are on the ground in ...
The Future Of Food
How do we reduce animal suffering, protect the planet, and feed 7.9 billion people? We know that the current ...